Italia Squisita: Italian Rice Pudding (Risolatte): From Classic to Plant-based to Haute Pastry with Walter Musco

Sep 12, 2025 | "Risolatte" (Rice Pudding) is a ancient dish inspiring. countless variations since 1500s. From texture to the interplay between sweet and savory, together with the use of spices and other ingredients, rice pudding remains a key player in both Italian pastry and cuisine to this day. Walter Musco, a pastry chef known for his technical skill and elegance, opens the doors of his Roman workshop to present three versions: the classic recipe, a plant-based (and savory) risolatte, and a high-end pastry creation designed to repurpose leftover rice pudding into a refined cake.

For full details of the recipes and ingredients, please click here and then click on ‘more’.

Italia Squisita: Pasta with Butter: From the Basics to the Gourmet Version with Andrea Antonini - Imàgo*

Jun 13, 2025

El Pastificio de Nicola: Cómo Hacer Pasta Rellena de Calabaza: "Cappellacci di Zucca"

Nov 26, 2024 | En este video, les mostraré cómo preparar los Cappellacci di Zucca, una receta tradicional italiana que es perfecta para cualquier ocasión especial. Aprenderás a hacer la masa desde cero, un relleno delicioso de calabaza y parmesano, y a completar el plato con un aderezo muy sincillo de mantequilla y salvia.

Para ver la receta, haz clic aquí. Luego haz clic en « more ».