Feb 24, 2022 • if you are tired of the boeuf bourguignon than try the carbonnade flamande. slow cooked beef with caramelized onions, fresh herbs and dark Belgian beer.
Ingredients:
1 kg chuck steak I (or any cuts beef suited for slow cooking)
4 onions ( finely sliced)
1 tablespoon butter
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon flour (toasted)
1 tablespoon capers
4 tablespoons mixed herbs (parsley, chives, tarragon)
salt and pepper to season
400 ml Belgium dark ale I (e.g. Chimay grande reserve)
Some extra water for topping up
