French Cooking Academy with Stéphane : Normandy-style Pork Chops Served with an Apple-flavoured Cream Sauce | Approx. 30 Minutes Cooking Time

Sep 30, 2021 • Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time.
Côtes de porc à la normande

Ingredients:

4 pork chops, or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream – US) [double cream – UK]
1 or 2 teaspoonfuls Calvados (optional)
4 apples (Golden Delicious, or similar) - peeled, cored and finely-sliced
20 gram butter (to cook the chops)
1 teaspoonful grapeseed or sunflower oil (to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.

Cooking Time for the chops may vary depending on the thickness of the cuts you buy.