This is enough for 4 people.
Ingredients for the Navarin:
800g of lamb shoulder (boneless)
100g of carrots
100g of onions
2 cloves of garlic
20g of tomato paste
20g of flour
20g of butter
5cl of oil (with high smoking point)
1 bouquet garni
small bunch of curly parsley
small pinch of salt
pinch of pepper
6 boiling potatoes
For the caramelized onions:
250g pearl / small pickling onions
10g sugar
20g butter
Enough water to cover the onions.
How to glaze and caramelizedpearl onions – a step-by-step Demonstration
French Cooking Academy
