The origin of the famous Wiener Schnitzel is of vigorous debate amongst the authorities. There have been similar recipes in the history, such as the Jewish community in Istanbul (formerly Constantinople) is also reported to have a dish, meat coated with breadcrumbs similar to the Wiener Schnitzel in the 12th century.
Also made with chicken, pork and beef, the best schnitzel is made with veal which is pounded thinly and covered with flour, eggs, and a nice layer of breadcrumbs. Fried to perfection with a crispy outside and with a light, juicy, tender meat inside.
Hope you enjoy the detailed, step-by-step recipe of this delicious, famous dish from Vienna, Austria. – Firat
For the recipe, please click here, then click on 'more'.
