Hungry Man Kitchen: Turkish Stuffed Eggplants - How to Make Karniyarik

Feb 7, 2021 | Today's dish is Karniyarik which means "split belly" in Turkish and as you may guess, these fried eggplants are cut and stuffed with a ragout like, rich ground beef mixture with spicy, aromatic onions, chilies and tomatoes. Finished in the oven with a tomato chili sauce, this dish is one of the favorites of many Turkish people and is usually served with (pilav) Turkish rice and cacik (yogurt with garlic, herbs and cucumber).

Click a href=https://youtu.be/jAuHHy3mZ6o target=_blank>here for a full list of the ingredients and then click on ‘show more’.