While many versions, especially the Greek one, Moussaka, has a top layer made of béchamel sauce, Turkish musakka consists of sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. This dish is a classic in traditional Turkish cuisine and pair with it rice and yogurt (or better cacık). That's an addictive combination.
For a full list of the ingredients, click here and then click on ‘show more’.
