Italia Squisita: Homemade Neapolitan Style Pizza by Pizza Master Renato Bosco (Northern Italy)

Renato Bosco, one of the most authoritative pizza makers in Northern Italy, presents his version of the most classic of Southern pizzas, the Neapolitan one. 70% hydration, a few technical gestures, conscious use of heat to make a Neapolitan-style pizza at home as in pizzeria, in Verona as in Naples.

Ingredienti/Ingredients:

Farina “0” 260-280W/Flour “0” 260-280W 500g
Acqua/Water 350g
Sale/Salt 10g
Olio EVO/EVO Oil 12ml
Lievito di birra/Fresh brewer's yeast 2,5 g (oppure Lievito secco/Active dry yeast 1,25 g)

Method as shown in the video.

Discover the book Homemade Pizza by Davide Civitiello here.