Italia Squisita: The Definitive Sunday Roast by Chef Francesco Mazzei

Roast beef is the most popular English dish in and outside the United Kingdom. In the classic version it is composed by different recipes giving life to a truly opulent and tasty dish, perfect to celebrate Sundays with the family. Francesco Mazzei, one of the best known Italian chefs and restaurateurs in London, through a real gastronomic performance, illustrates all the steps to make Sunday Roast in a perfect British style. Take your time to follow Mazzei in the heart of the English tradition.

For a full list of the ingredients in both English and Italian for the roast itself, Yorkshire pudding, horseradish sauce and the gravy, please click here, then click on “show more”. – Mark