Wednesday, April 20, 2022

French Cooking Academy with Stephane: The 4 Types of Shortcrust Pastry Used in French Baking

Apr 20, 2022 • An explanation of what the 4 types of shortcrust used in French baking are. Get to know what a pate brisée, pate a foncer, pate sucrée and pate sablée are meant to be used for.