Monday, September 20, 2021

French Cooking Academy : How to Cook a Fish meunière : Trout meunière with Toasted Almonds

Truite meunière aux amandes

The meunière way of cooking fish is usually made with sole, but it can also be made with trout. Meunière-cooking consists of coating the fish with flour before it is pan-fried. The coating of flour creates a layer of crispy skin and allows the fish to be perfectly cooked on the inside. When cooked, lemon juice and brown butter are added to the fish.


Get the recipe here.