Crusty Mussel Bake with Homemade 'sauce velouté' | Moules au gratin

Moules au gratin is a great recipe for any occasion. This delicious ‘mussel bake' comprises mussels pre-cooked in the marinière style which are then mixed with a duxelles of mushrooms and a creamy shellfish velouté. The mussel bake can be topped with cheese or bread crumbs before it is broiled (grilled) for a few minutes in the oven, [or under the grill in the UK].

Get the printable recipe here.