A Recipe That Celebrates Chicken and Tarragon : Poulet à l'estragon

This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called poulet à l'estragon (chicken in tarragon sauce). Using classic cooking techniques the chicken is seared then cooked in a mix of cognac, white wine and stock and cream. toward the end plenty of fresh tarragon is added to the dish to create a subtle tarragon flavored creamy sauce. best served with rice, pasta or potatoes.

Get the recipe here.