THE GUARDIAN – Blog: Breast really is best, according to New York chef Daniel Angerer, who has turned his wife's 'liquid gold' into cheese
Take four cups of breast milk, add rennet, salt and yoghurt – yes, four cups of breast milk, according to a recipe created by New York chef and restaurateur Daniel Angerer, who posted his formula for maple caramelized pumpkin encrusted cheese on his blog, and offered "whoever wants to try it is welcome to try it as long as supply lasts". Read on and comment >>> Richard Adams | Tuesday, March 09, 2010
