Aug 16, 2024 | Dolma (in Turkish, "-something- stuffed"), a beloved family of stuffed dishes, has its roots in Ottoman cuisine and has since become a staple in the region. Traditionally served cold, this vegan version of "Zeytinyağlı Biber Dolması" (olive-oil-flavored stuffed peppers) highlights the rich flavors of Turkish cuisine, with tender green bell peppers stuffed with a sweet and savory rice and onion filling. Usually prepared on the stovetop, this version allows the peppers to char beautifully in the oven, intensifying the flavors and adding a unique depth to this already delicious dish.
Click here for the full recipe, then click on ‘more’.
