Hungry Man Kitchen: How Authentic ADANA KEBAB Is Made - Turkey's Most Famous Kebab

Mar 25, 2024 | Adana Kebab is a unique and possibly the most famous kebab originating from one of the most famous kebab cities in the country, Adana. Authentic Adana kebab is made with ground lamb and tail fat that are hand minced together with just salt, paprika / hot red pepper flakes and sometimes with fresh red paprika pepper giving it an intense lamb flavor.

Unlike many recipes on the Internet and YouTube, the authentic Adana kebab recipe does not contain any onion, garlic or any other ingredients and thus retains the unique and pure lamb flavor.

It is traditionally served on a platter over flatbreads, charred peppers and tomatoes, or wrapped into lavash bread along with a simple and traditional onion salad.


Cleck here for the full recipe. Then click on ‘more’.

The Hungry Man’s favourite flatbread for kebabs – soft and leavened lavash. Get the recipe here.