Showing posts with label cucina italiana. Show all posts
Showing posts with label cucina italiana. Show all posts
Monday, November 10, 2025

Sweet Italian Christmas Cookies 🎄 Almonds and Orange! Gluten-free Pastry: Ricciarelli ♥

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Nov 25, 2021 | Do you know Ricciarelli ? Sweet Christmas cookies that we bake as a family. Each family has its own way of doing things, its ...
Wednesday, October 22, 2025

Giada De Laurentiis Makes Chicken Piccata | Everyday Italian | Food Network

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August 28, 2019 | Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In E...
Sunday, September 21, 2025

Italia Squisita: Roasted Beer Chicken inside a 2-Michelin-Star Italian Restaurant with Giancarlo Perbellini

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Oct 30, 2020 | Roasted chicken is a typical Sunday dish, an apparently simple classic to enjoy with the family. In reality the infinite poss...
Wednesday, September 17, 2025

Italia Squisita: Saffron Risotto by Chef Carlo Cracco | Reupload

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Mar 22, 2019 | Carlo Cracco is one of the most renowned and beloved Italian chefs. Brought up in Gualtiero Marchesi's "golden briga...
Wednesday, September 03, 2025

Italia Squisita: All the Ways to Cook Duck in One Recipe with 2-Michelin-star Chef Michelangelo Mammoliti

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Jul 4, 2025 | Duck is a "dish" that has always challenged chefs around the world —from Asia, with its millennia old traditions, t...
Friday, August 29, 2025

Italia Squisita: A Michelin Chef Is Cooking Italian Risotto with Whisky at Brooklands Restaurant in London

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Aug 29, 2025
Thursday, August 28, 2025

Italia Squisita: Bolognese Cutlet: The Original Recipe from the Al Cambio Restaurant

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Mar 14, 2025 | The histrionic host Piero Pompili and the young chef Matteo Poggi from the Al Cambio restaurant talk about the cotoletta alla...
Saturday, August 09, 2025

Lemon Sorbet 🍋 | Denise Castagno

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Jul 28, 2025 | The lemon sorbet recipe, a classic from the Amalfi Coast that I've chosen to present, is traditional, inside the fruit it...
Tuesday, July 22, 2025

El Pastificio de Nicola: Rotolo de Carne y Verdura – Beef and Spinach Pasta Roll

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Aug 13, 2019 | Roto is an Italian classic pasta transformed into something special. With a succulent beef and spinach filling. A perfect Sun...
Friday, July 11, 2025

5 Classic Italian Treats You Should Give a Try | Reupload

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March 15, 2025 | Italian cuisine is one of the most popular in the world. The first classic that most people think of is probably pizza. But...
Saturday, July 05, 2025

El Pastificio de Nicola: Canederli – Cured Meat and Bread Dumplings

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Sep 9, 2022 | Canederli are bread dumplings found in the northern Trentino-Alto Adige region of Italy. A good way to use up stale bread, th...
Monday, March 17, 2025

El Pastificio de Nicola: Ragù alla genovese – aka sugo alla genovese or ‘la Genovese’

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Apr 17, 2022 | Genovese sauce is a slow-cooked, onion and meat sauce associated with Italy's Campania region, especially Naples. typica...
Saturday, March 15, 2025

5 Classic Italian Treats You Should Try

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Mar 15, 2025 | Italian cuisine is one of the most popular in the world. The first classic that most people think of is probably pizza. But t...
Monday, March 10, 2025

El Pastificio de Nicola: Pitta ripiena Calabrese / Focaccia rellena Calabrese / Pizza rellena

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Aug 22, 2020 | La Pitta es solo uno de los muchos panes rellenos horneados en Calabria. También conocida como Pitta China, contiene una deli...
Wednesday, February 12, 2025

Vincenzo’s Plate: Spaghetti alla Carbonara

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May 7, 2023 | As the instigator of a Carbonara revolution, transforming the way this traditional dish is made around the world, I tried an e...
Saturday, February 08, 2025

Vincenzo’s Plate: How to Pick the Right Pasta for Every Sauce

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Feb 8, 2025 | Pairing pasta with the right sauce is something I am really passionate about! While any sauce can technically go with any past...
Friday, February 07, 2025

Vincenzo’s Plate: Spaghetti aglio e oglio

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Mar 8, 2020 | SYDNEY | Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple ...
Saturday, January 25, 2025

Le Pastificio de Nicola: Italian Savory Easter Pie – Torta pasqualina

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Apr 15, 2019 | Torta pasqualina , a delicious spinach and egg pie traditionally eaten on Easter Sunday in Italy. Traditionally served cold, ...
Wednesday, January 22, 2025

El Pastificio de Nicola: Lasagne Bolognese – Beef Lasagna

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Oct 19, 2019 | The lasagne Bolognese is a classic of Italian cuisine. It is famous worldwide. This version made Bologna style, with layers ...
Thursday, January 16, 2025

El Pastificio de Nicola: Busecca alla milanese (Milanese-style Tripe)

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Jul 7, 2023 For the full recipe, click here and then click on ‘more’.