Showing posts with label Stephane. Show all posts
Showing posts with label Stephane. Show all posts
Thursday, June 27, 2024

French Cooking Academy: Meet the Cold Start Roast Chicken Method

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Jun 27, 2024 | The simplest no effort method to use for a perfect roast chicken every time. Get the recipe here .
Monday, February 12, 2024

Stephane : Crêpes flambées

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Feb 12, 2024 | The iconic crêpes flambées are prepared a la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier, and...
Thursday, August 04, 2022

French Cooking Academy with Stephane : Humble but Tasty Sautéed Chicken in Tomato Sauce

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Poulet à la tomate Ingredients for 4 people: 4 to 6 pieces chicken (thighs and breast) 2 tbsp flour to coat the chicken 2 tbsp olive o...
Thursday, May 26, 2022

French Cooking Academy with Stephane: Typical French Home Cooking – Broccoli, Cauliflower and Almond Custard Bake

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La cuisine (française) de ménage. INGREDIENTS: 300g cauliflower florets 300g broccoli florets 2 eggs 250ml cream 3 tbsp almond m...
Thursday, April 28, 2022

French Cooking Academy – Stephane: Leek and Potato Soup

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Potage Parmentier INGREDIENTS: 1 tablespoon olive oil 1 onion 200 grams leeks 200 grams potato 1 teaspoon cumin powder 1 teaspoo...
Wednesday, April 20, 2022

French Cooking Academy with Stephane: The 4 Types of Shortcrust Pastry Used in French Baking

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Apr 20, 2022 • An explanation of what the 4 types of shortcrust used in French baking are. Get to know what a pate brisée, pate a foncer, pa...
Wednesday, April 06, 2022

French Cooking Academy: Stephane Shows Us How to Cook Perfect Madeleines at Home

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May 25, 2018 • In order to get perfect-looking madeleines, you first need to use a recipe that works. Also, you need a metal madeleine bakin...
Wednesday, March 09, 2022

French Cooking Academy with Stephane: Escoffier-style Onion Tart. The Old-fashioned Way of Making Pies and Tarts

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Apr 16, 2020 • This Escoffier-style onion tart is an absolute blast from the past. It uses a soubise purée as a filling (which is based of ...
Saturday, February 26, 2022

French Cooking Academy with Stephane: Pork Chops Normandy-style, Served with an Apple-flavored Cream Sauce

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Côtes de porc à la normande Sep 30, 2021 • Get a taste of regional France with these pork chops cooked in a Normandy-style, which is easy-t...
Friday, February 25, 2022

French Cooking Academy with Stephane: Northern France’s Answer to Boeuf bourguignon: Slow-cooked Beef in Dark Belgian Ale

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Carbonnade flamande Feb 24, 2022 • if you are tired of the boeuf bourguignon than try the carbonnade flamande. slow cooked beef with carame...
Tuesday, February 22, 2022

French Cooking Academy with Stephane : ‘Hunter’s Chicken’ – Chicken Chasseur

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Poulet sauté chasseur This chicken recipe is a classic French stew made with sautéed pieces of chicken, served with a sauce made using a co...
Thursday, February 17, 2022

French Cooking Academy with Stephane: French Cabbage Soup with Croutons

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Soupe au choux et croutons Get the recipe here . Stephane’s ‘French Cooking Academy online store at Amazon here .
Wednesday, February 16, 2022

French Cooking Academy: Sautéd Chicken with Paprika Sauce

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Poulet au paprika (Poulet à la hongroise) A simple chicken recipe which requires few ingredients and can be made quickly. Get the recipe ...
Tuesday, November 16, 2021

The French Cooking Academy – Stephane: Chicken Cutlets: Pojarsky. Pan-fried Pieces of Goodness You Must Try

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Nov 11, 2021 • The chicken cutlets pojarsky ( Pozharsky in russian) Inspired from Russian cuisine, this recipe is an absolute classic of old...