Showing posts with label Italia Squisita. Show all posts
Showing posts with label Italia Squisita. Show all posts
Saturday, July 15, 2023

Italia Squisita: Quiche Lorraine in a French Michelin Restaurant with Massimo Tringali - Armani

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Jul 7, 2023 | It is the most famous savory pie in France. An ancient dish that has become a symbol of transalpine cuisine, also protected by...
Friday, July 14, 2023

Italia Squisita: Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

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Jul 14, 2023 | After a year-long journey into mother sauces, Giuliano Sperandio is back on ItaliaSquisita to illustrate two other French cl...
Friday, June 16, 2023

Italia Squisita: Spicy Chicken by Chef Lorenzo Cogo | Pollo alla diavola

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Jun 16, 2023 | Lorenzo Cogo opens the doors of his Social Club in Schio (Vicenza) to illustrate a dish from the Italian 70s, Pollo alla (de...
Friday, May 26, 2023

Italia Squisita: Anchovies and Butter Spaghetti (Spaghetti burro e alici) by Italian Michelin Chef Gianfranco Pascucci - Al Porticciolo

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May 26, 2023 | We are back to Fiumicino to talk about another great seafood pasta, spaghetti burro e alici (butter and anchovies). Thanks t...
Friday, January 13, 2023

Italia Squisita: Leftover Pasta: Baked vs. Fried vs. Gourmet with Luciano Monsilio

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Jan 13, 2023 | We are back in Rome together with Luciano Monosilio to discover his new fine dining adventure, the Follie restaurant inside t...
Sunday, December 18, 2022

Italia Squisita: Potato Rösti in a Swiss 2-star Michelin Restaurant with Paolo Rota - Da Vittorio St. Moritz**

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Dec 16, 2022 | Mountain potatoes, butter and salt for one of the most iconic dishes of Swiss cuisine, the Rösti. Paolo Rota, two Michelin st...
Friday, November 25, 2022

Italia Squisita: Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**

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Nov 25, 2022 | After the episodes dedicated to brown stocks and mayonnaise, Giuliano Sperandio is dealing again with mother sauces, starting...
Tuesday, November 15, 2022

Italia Squisita: Panettone: the Original Milanese Recipe from Pasticceria Besuschio since 1845

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Nov 4, 2022 | Panettone is the most famous Italian Christmas sweet. Born in Milan in the Renaissance era, it is now a global trend with coun...
Friday, November 11, 2022

Italia Squisita: Onion Soup / Zuppa di cipolle: Original (Tuscan) vs. Gourmet with Gaetano Trova - Arnolfo **

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Nov 11, 2022 | The onion soup is a dish whose origin is disputed between France and Italy. In this episode, the first of a mini-series dedic...
Tuesday, November 01, 2022

Italia Squisita: Pastrami Sandwich by Michelin Chef Claudio Sadler with Lorenzo Sacchi

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Sep 2, 2022 | Chef Claudio Sadler together with Lorenzo Sacchi, executive chef of the Circolino, a brand new upcoming restaurant in Monza, a...
Saturday, October 22, 2022

Italia Squisita: The Definitive Sunday Roast by Chef Francesco Mazzei

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Roast beef is the most popular English dish in and outside the United Kingdom. In the classic version it is composed by different recipes gi...
Friday, October 21, 2022

Italia Squisita : French Croissant vs Italian Cornetto with Michael Bartocetti and Rocco Cannavino

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They are the food par excellence of French and Italian breakfast. They are two small, leavened products as similar in preparation as they a...
Wednesday, October 19, 2022

Italia Squisita: The Rossini Tournedos in a 3-Michelin-star French Restaurant with Martino Ruggieri - Allenò Paris

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Filet mignon, black truffle and foie gras are the basic ingredients of Tournedos Rossini or Filet Rossini-style, a classic of French cuisine...
Monday, October 17, 2022

Italia Squisita: Beef Wellington in a 3 Michelin-star English Restaurant with Marco Zampese - Connaught***

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Beef Wellington is an English recipe of uncertain origin, extremely opulent, that became worldwide popular thanks to the web. In the new epi...
Saturday, October 15, 2022

Italia Squisita: Risotto allo zafferano by chef Carlo Cracco

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Carlo Cracco is one of the most renowned and beloved Italian chefs. Brought up in Gualtiero Marchesi's "golden brigade", toget...
Friday, October 14, 2022

Italia Squisita: Roasted Chicken in a 2-Michelin-star French Restaurant with Giuliano Sperandio - Le Clarence

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Widespread in all cultures of the world, roasted chicken is a true cult dish for French families. To discover its secrets, we wen to Paris i...
Thursday, October 13, 2022

Italia Squisita: Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

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Omelette is the best known and most widely reproduced French comfort food. Two ingredients for a recipe as simple as full of pitfalls. To le...
Friday, October 07, 2022

Italia Squisita: Homemade Neapolitan Style Pizza by Pizza Master Renato Bosco (Northern Italy)

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Renato Bosco, one of the most authoritative pizza makers in Northern Italy, presents his version of the most classic of Southern pizzas, the...
Friday, October 08, 2021

Italia Squisita: Lasagna in an Emilian Michelin Restaurant with Massimo Spigaroli - Antica Corte Pallavicina*

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Jun 4, 2021 • The Aquadichef contest is back, a competition addressed only to professionals that continues to inspire many chefs and Italian...
Saturday, August 28, 2021

Italia Squisita : Risotto by Chef Carlo Cracco

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Mar 22, 2019 • Carlo Cracco is one of the most renowned and beloved Italian chefs. Brought up in Gualtiero Marchesi's "golden briga...