Showing posts with label French cuisine. Show all posts
Showing posts with label French cuisine. Show all posts
Saturday, November 08, 2025

Coq au Vin : The French Slow Food Classic

›
Nov 8, 2025 | Coq au vin isn’t just chicken in wine – it’s a symbol of French tradition and pride. In the Bresse region, poultry farmer Cyr...
Friday, October 10, 2025

Venison with Pierre Koffmann: A Family Recipe Perfected | Meet Your Maestro | BBC Maestro

›
Oct 10, 2025 | Pierre Koffmann prepares a dish close to his heart: venison with red wine and raspberry sauce, served with red cabbage. Inspi...
Thursday, September 11, 2025

Italia Squisita: Tournedos Rossini in a 3 Michelin Stars French Restaurant with Martino Ruggieri - Allenò Paris

›
Dec 17, 2021 | Filet mignon, black truffle and foie gras are the basic ingredients of Tournedos Rossini or Filet Rossini-style, a classic o...
Saturday, September 06, 2025

Italia Squisita: Pâté en Croûte in a Two-star Michelin French Restaurant with Giuliano Sperandio and Grant Waller

›
Jan 10, 2025 | We’re back to Paris in the historical restaurant Le Taillevent to film one of the most complex creations of all the French cu...
Tuesday, October 22, 2024

British Journalist Anne Diamond Interviews French Chef Raymond Blanc

›
Oct 17, 2024 | We invite you to join journalist Anne Diamond as she interviews celebrated French chef Raymond Blanc. In this episode of Extr...
Friday, August 02, 2024

Ina Garten's 4-Hour Lamb | Barefoot Contessa | Food Network

›
Aug 2, 2024 | Ina is joined by her friend, Barbara Liberman, who challenges her to recreate an incredible lamb dish from France. Served over...
Tuesday, July 23, 2024

French Cooking Academy: Le Steak Tartare – “The Best Steak Tartare I Have Tried So Far.” – Stephane

›
May 27, 2021 Get the recipe here .
Saturday, July 13, 2024

French Cooking Academy: Bastille Day Special: Lenotre’s Soufflé Omelette

›
Jul 13, 2024 | Brighten up your Bastille Day with this cloud of goodness flambéed with liqueur. For the full recipe, please click here . ...
Thursday, June 27, 2024

French Cooking Academy: Meet the Cold Start Roast Chicken Method

›
Jun 27, 2024 | The simplest no effort method to use for a perfect roast chicken every time. Get the recipe here .
Monday, February 12, 2024

Stephane : Crêpes flambées

›
Feb 12, 2024 | The iconic crêpes flambées are prepared a la minute, flambéed in a syrup of lemon and orange juice, sugar, Grand Marnier, and...
Saturday, January 27, 2024

What Makes a Real French Croissant? | DW Food

›
Jan 27, 2024 | Croissants are a staple in French pastry. A fresh coffee and a croissant create the perfect breakfast combination. So, how ar...
Friday, July 14, 2023

Italia Squisita: Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

›
Jul 14, 2023 | After a year-long journey into mother sauces, Giuliano Sperandio is back on ItaliaSquisita to illustrate two other French cl...
Monday, June 26, 2023

Claudia Roden's Mediterranean Cooking (c.1986)

›
May 9, 2016 | As randomly found at the end of a Betamax tape! – Xanthein
Thursday, June 08, 2023

French Cooking Academy: Tomato Tian (Tomato Bake) – A Simple Summer Dish Made with Ripe, Juicy Tomatoes

›
Tian de tomates Jun 8, 2023 Get the recipe here .
Friday, June 02, 2023

French Cooking Academy: Delicious Provence-style Garlic Lemon Chicken Recipe

›
May 18, 2023 Get the recipe here .
Monday, May 29, 2023

Doctissimo : Recette de crème de laitue

›
Jun 15, 2013 | Le chef italien Alessandro Dal Degan vous propose de réaliser une recette typique de son pays : une crème de laitue avec des ...
Tuesday, April 25, 2023

Traditional French Ratatouille? Do It Yourself! with This Easy-to-follow Recipe | A Typical Dish

›
Feb 25, 2023 #ratatouille #howtocook #frenchcuisine Ratatouille is made only from vegetables and is said to have been served for the first t...
Wednesday, October 19, 2022

Italia Squisita: The Rossini Tournedos in a 3-Michelin-star French Restaurant with Martino Ruggieri - Allenò Paris

›
Filet mignon, black truffle and foie gras are the basic ingredients of Tournedos Rossini or Filet Rossini-style, a classic of French cuisine...
Thursday, October 13, 2022

Italia Squisita: Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

›
Omelette is the best known and most widely reproduced French comfort food. Two ingredients for a recipe as simple as full of pitfalls. To le...
Thursday, September 01, 2022

How to Make Steak au poivre | A Classic French Recipe

›
Chef note: oven at 325F (170C) for 15 minutes for medium rare (130 F). Feelin' saucy? Enhance the flavor of tenderloin steaks with a lus...