Ina Garten's Tomato Tart Is Easier Than It Looks 🍅 | Barefoot Contessa | Food Network

Oct 10, 2025 | Ina transforms simple tomatoes into a stunning tart layered with fresh herbs and plenty of melty Gruyère. It’s a dish that looks straight out of a bakery, but is surprisingly easy to make at home!

Le Pastificio de Nicola: Italian Savory Easter Pie – Torta pasqualina

Apr 15, 2019 | Torta pasqualina, a delicious spinach and egg pie traditionally eaten on Easter Sunday in Italy. Traditionally served cold, this pie will keep well in the fridge, but is at its best when served straight after it has cooled, perhaps with a nice glass of white wine.

Get the full recipe by clicking here and then by clicking on ‘more’.

WIKIPEDIA: Torta pasqualina »