This episode of Sandwich City dives deep into the well-loved Cuban sandwich at Margon. A warm, crunchy stack of Cuban bread, it’s piled with ham, salami, Swiss cheese, a secret sauce, mustard and pickles. Customers sit elbow to elbow in rows of old school tangerine orange tables — everyone from born-and-bred New Yorkers to tourists who carved their entire vacation around making a stop at the sandwich shop.
Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts
Friday, September 05, 2025
NYC's Best Cubano Is Hidden in Times Square | Sandwich City | NYT Cooking
Sep 5, 2025 | For the last 55 years, the husband and wife duo Rafael and Guadalupe “Lupe” Rivas have been holding down Margon, a bustling restaurant where they sell hundreds of Cuban sandwiches a day. Their storefront is easy to miss amid the chaos of Times Square, but Margon has a legion of loyal customers who have been coming since the 1970s.
This episode of Sandwich City dives deep into the well-loved Cuban sandwich at Margon. A warm, crunchy stack of Cuban bread, it’s piled with ham, salami, Swiss cheese, a secret sauce, mustard and pickles. Customers sit elbow to elbow in rows of old school tangerine orange tables — everyone from born-and-bred New Yorkers to tourists who carved their entire vacation around making a stop at the sandwich shop.
This episode of Sandwich City dives deep into the well-loved Cuban sandwich at Margon. A warm, crunchy stack of Cuban bread, it’s piled with ham, salami, Swiss cheese, a secret sauce, mustard and pickles. Customers sit elbow to elbow in rows of old school tangerine orange tables — everyone from born-and-bred New Yorkers to tourists who carved their entire vacation around making a stop at the sandwich shop.
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