Aug 24, 2024 | This is one my favourite foods from my childhood and an heirloom recipe from my mother. This perfect combination of lamb and aubergines will be your new addiction!
Click here for the full recipe, then cluck on ‘more’.
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Feb 19, 2025 | Naxos: Meat & Potatoes Like You Never Had'em: Naxos is famed for the quality of its meats, its array of cow's milk and sheep-and-goats' milk cheeses and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. …
Mar 14, 2025 | Duvaklı Pilav, is a traditional and festive rice pilaf originating from Diyarbakır in southeastern Turkiye, is a cherished dish that beautifully combines the rich flavors of tender minced lamb, roasted almonds, and aromatic spices over a bed of buttery rice.
Its name, "Duvaklı," meaning "veiled," refers to the generous topping of spiced meat and nuts that "veil" the rice and according to some stories, it's served during the (un)-veiling ceremony for the bride, hence the name.
This pilaf holds a special place in Diyarbakır's culinary tradition, often reserved for significant occasions such as weddings, religious celebrations, and special gatherings.
Hungry Man Kitchen can be supported on Patreon here.